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Lowering uric acid Tea
Added:2017-12-28     Views:

Name: Lowering uric acid Tea

Category: Substitutional tea

Ingredient: Common lophatherum herb, Spina date seed, Liquoric root, Common yam rhizome, Parslane herb, Indian buead, Sharpleaf galangal fruit.

Net Content: 108g

Specification: 3g*36bags

Direction: Place 1-2 teabags in a cup, adding boiling watter to steep for 3-5 minutes or decoction.

Storage: Put in a cool, dry and ventilated place.

Manufacturer: Guilin Fengrunlai Biotech Corp.

Address: Changshuiling Industrial Park, Maling town, Lipu county, Guilin city, Guangxi.

This product is made from natural plants, based on the Chinese traditional herbal tea culture theory, combined with modern advanced production technology to refine those substitute tea. The substitute tea not only has the flavor of fresh plants but also retains the health effect of the herbal medicine. It is a healthy and fashionable drink suitable for long-term drinking.


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